Smoky roasted eggplant blended with tahini, garlic, lemon juice, and olive oil to create a creamy and flavorful dip. Garnished with pomegranate seeds and fresh parsley, served with warm pita bread.
Price: 6,000 Ar
Smoky roasted eggplant blended with tahini, garlic, lemon juice, and olive oil to create a creamy and flavorful dip. Garnished with pomegranate seeds and fresh parsley, served with warm pita bread.
Price: 6,000 Ar