Starters

Smoky eggplant dip with tahini, garnished with pomegranate seeds and parsley.

Creamy labneh with olive oil and za’atar, served with pita bread.

Creamy chickpea hummus garnished with olive oil and paprika.

Colorful special salad with fresh vegetables and tangy dressing.

Fresh shrimp salad with mixed greens and light dressing.

Classic Caesar salad with lettuce, croutons, and Parmesan.

Fresh Arabic salad with tomatoes, cucumbers, and herbs.

Crunchy pita salad with fresh vegetables and sumac dressing.

Fresh parsley and bulgur salad with lemon dressing.