A succulent duck breast, pan-seared until crispy on the outside and tender inside, served with a rich red wine sauce and accompanied by creamy mashed potatoes and sautéed seasonal vegetables.
Price: 45,000 Ar
Duck Breast
A succulent duck breast, pan-seared until crispy on the outside and tender inside, served with a rich red wine sauce and accompanied by creamy mashed potatoes and sautéed seasonal vegetables.
Price: 45,000 Ar